Chief Julien Chevallier has already seduced great names in the culinary world, where he began his career. Among his stops are as prestigious tables as "L'Espérance", "Le Cinq", "Le Crom'Exquis". After holding the kitchen of the Café du Trocadéro for six years, one of the most iconic Parisian addresses, Julien Chevallier wishes to focus on his native terroir.

Sensitive to proximity, tradition and the values of the terroir, the masters of the place invent a new generation of Contemporary Inn. Experience a unique gastronomic experience in our hotel restaurant in the Ligurian terroir, where the chef highlights local products and the unique flavors of the region, while welcoming you in a family home.

At the hotel as well as the restaurant, Laura Chevallier and her teams bring back to life with brilliance and attention this family house. A common energy is deployed to recreate the experience and atmosphere of an exceptional place, at the gates of Chambord and a few kilometers from Blois. 

Drawing on her beautiful Parisian experiences, Laura is keen to make your stay in her establishment a pleasant one. We are determined to search, select and prioritize local and independent producers, appellations and flavors that make each dish unique.

Our goal is to enhance local products and highlight the know-how of our producers by offering dishes that reflect the richness of our terroir.

At the counter, the cocktails are surprising. 

The mixologist Kilian Galobardes, the chef's cousin, will seduce you with his subtle cocktails.

Like a "madeleine de Proust", the flavors of old alcohols subtly awaken forgotten sensations, and blend with today's chords. The great classics are rediscovered, newly interpreted.